Starting to edit (again!).

Last Tuesday (6th May) began the editing process again. I imported the clips onto Premiere Pro which took longer than expected, then I sorted the interview into bins, so when I was going back to each clip, it would be a lot easier to find it. So Tuesday was more of a logging and organizing day for me.

Wednesday afternoon (7th May) after another class was when Caoimhe joined me and we started clipping and cutting pieces together. We're both really happy with the footage and the way it's visually told on screen that it sometimes kills me having to cut something up, even though I know I have to do it due to time constraints.

We have a lot of information from Richard's interview that we can't all possibly fit in to five minutes which is a shame but as we were editing, we decided to try and keep in the information about parmesan cheese in because we are assuming that most of our audience don't know that this particular cheese isn't actually vegetarian, despite restaurants serving it as vegetarian. We want our audience to walk out of the audience finding out something new, and we think this will do the trick.

We also have some really nice shots of Richard talking about the Vegetarian Society and labels on food and as I was shooting this on the day, I moved in to see the labels and it auto-focused for me. We're using these shots because the audience will be aware of the different types of labelling in stores and we think it's something that some people may not be aware of.

On the Thursday (8th May), we showed Sharron our rough edit and I would say she was quite pleased with it. Caoimhe and I came up with some other titles because we personally didn't feel like "Green Beans and Everything In Between" fitted the documentary anymore. These titles were "Suitable for Vegetarians", "Vegetarian Options Available" and "A Vegeducation". However, talking with our tutor, she thought the title added quirkiness to the film and if we made the start quite quirky too, it would fit in quite well. We also had a lot of footage of Richard talking about the cheese which I didn't really mind but after our tutor telling us that the audience may start to think the film is about cheese, we thought it was best to cut it down but still have an appropriate amount of information still in there so the audience can understand why it's not vegetarian. 

Because of other on going projects during the week, we know from Thursday, we will not get any time to do another edit or go out filming apart from possibly next Wednesday afternoon so we do intend on editing more next Thursday (15th May) during class while the tutor is going over other people's work. 

Extended Research.

Over the month of April, I went vegetarian myself, to see what the life of a vegetarian would be like, the food challenges they face and the questions they were asked. Because I was only doing it over a month, I probably got more questions than your average vegetarian who had been doing it for quite a while, would get within one month.

My family questioned it and asked me why and when I explained my reasoning behind it, they were considered that I would have even less to eat because of the amount of foods I already have to take out of my diet because I have to live a gluten-free lifestyle (which I have talked about briefly before).

I got a lot of questions from my friends in class, and some weren't so much questions, more questioning why I was doing it. A lot of it was joking and usual class antics which I didn't mind; if I said something was wrong with me like I was tired or something along those lines, someone would say "well that's what happens when you're a vegetarian". Of course I know these were all jokes and I'm totally fine with that, I didn't get offended, this was part of the process that I wanted to explore while going vegetarian. I got told a few times that "we all need meat, it's essential" and because I wasn't 100% on the nutritional benefits on eating meat and not eating it, I couldn't exactly agree my point to its full potential. However, I did have my producer on my side the entire time, chiming in and defending vegetarianism whenever she could. Even though she wasn't doing the vegetarian month with me, she also feels quite passionate about defending vegetarianism because we feel that it is criticized too much and for no good reason.

With coursework and filming giving us hardly any time to do anything else, I didn't feel I had the time to fully prepare for my vegetarian month, which is a shame, because if I had've prepared, I think I could have made some really nice recipes throughout the month. I had beans on toast at least every other night, which could really boring, really quickly. I still ate my salads with either pasta and quinoa, I just didn't have meat in them. I never ate a heavy meat lead diet so nothing changed dramatically, but when I was missing meat from my plate, I just added more vegetables or side salad. Most of the food I ate regularly like fruit, vegetables, porridge, milk, beans, bread, muesli and smoothies were already vegetarian, so as I said before, I didn't have to change anything too dramatically.

It was quite an eye opening experience; with the comments from family and friends, combined with looking at the back of foods (more than I already have to) I was surprised to see what foods were and weren't vegetarian. I did slip up a few times during the month but with the same food; I had a milkshake a few times during the month with mini marshmallows and all three times, I ordered it, drank it and only after I had drunk it that I realized that I shouldn't have had the marshmallows. Normally I would have given up at that point but I wanted to stick with it because it wasn't a huge slip up, and it was a learning curve for me too.

I'm really happy that I went vegetarian for the month. I learnt a lot more doing it in actuality then just reading about it online, I was able to experience first hand some of the questions Richard had been asked before too, and I was able to discover foods that I thought were vegetarian but weren't, and vice versa. It really helped me understand my subject more and I wouldn't rule out being vegetarian in the future either.

Richard's interview.

On Saturday 3rd May, we finally had Richard's long awaited interview. I went to Tesco the night before and bought quite a lot of food to have in the background including pineapple, apples, coconut bites, peppers and almond milk as well as having bananas, strawberries, pasta and melon in the house already.

In the picture above, we set everything out on the cooker to have in the background of Richard but once we actually had Richard sit down, we realized that the food would look much better on the right side of the counter, so everything was moved to there and then Richard was re positioned.

Both Caoimhe and I think the interview went really well, much better than Lindsey's had went before. We took our tutor's advice and changed angles every few questions so when we came to editing, we had a number of different shot variations enabling us to cut in between different questions if a certain answer was spread out within other questions. 

We're both really happy with the day and we can't wait to start editing!

Scheduled Easter Meeting.

Caoimhe and I had scheduled to meet over Easter to film cutaways but unfortunately something had happened to the camera, so we were unable to do so. We still had our meeting, we just didn't get to film anything that day which I didn't mind too much anyway.

We sat down in a coffee shop to discuss more thoroughly what cutaways we wanted. We made out a list of shops we wanted to go to:

• Holland and Barrett.
• LUSH.
• Easons.
• Waterstones.
• Tesco/ASDA.
• Alley Cat.
• Restaurants in Victoria Square and St. Anne's Square.

We had a small number of concerns about these places. Firstly with Easons and Waterstones, it had been suggested to go into these book stores and look at their vegetarian book range but because of the internet, internet prices are much cheaper than in store places like both Easons and Waterstones. We didn't want anyone to see us in case they thought we were filming or taking pictures of the prices of books and going to buy them online instead. It sounds silly, but I feel like it is a huge concern for these shops and they could have thrown us out at anytime, even if we explain what we were doing.

The same type of thing we had concerns about for Tesco and ASDA. Obviously both these stores are much bigger than the book stores, so they have more security cameras and more people in store. Customers could report us or a member of staff could see us.

We were also worried about going around to restaurants and filming the menus. Again, the same price-comparison concerns were our worry, because I'm sure a lot of people go from restaurant to restaurant looking for the cheapest prices. 

The last production meeting for 'Dislocation' before Easter.

The same day (Thursday 10th April) I held a meeting for Andy's "Dislocation". Everyone was in that day so I took it as an opportunity to get together for the last time before we go off for Easter and the last 'real-life' production meeting before we shoot.

The meeting didn't go too well, I had asked everyone apart from Andy to have something prepared but the only person who had done this, was Pearse. I asked him to go through the script to look out for sound effects he would have to pick up on the day as well as music choices Andy had put in the script and if he had any suggestions for music choices, which he had done and had some great ideas!

I asked Conor to bring in his shot list so we could have a look at it, but he didn't have one done. Andy and Conor were meant to do the shot list together after the meeting but that didn't end up happening. Anya as our make-up artist, I asked her to tell us how she would prepare the gashes to put them on the actors faces (or on their bodies) and if she had any make-up ideas. The only thing she told me was that she had told me all this information in a meeting a few week's back. Over those weeks in between I had expected more ideas to have come up and if she wanted to suggest them to Andy, he would see if he would like them or not.

For this "Dislocation" film, we haven't had many meetings as a full team and I was slightly annoyed that I had asked almost everyone to prepare something and only one person had done it. With this happening, the meeting didn't last very long, so it was cut short.

The negatives and positives.

On Thursday 10th April, we had our weekly meeting with our tutor and I felt really silly if I'm being honest. She asked us how shooting went and I said it went well, the lighting wasn't great afterwards, but overall we were happy with how it went.

For this post, I'll post the negatives and positives of the meeting.

Negatives
She sat us down and told us that she thought it would be best if we didn't use the interview footage we had used. There's no doubt that the answers Lindsey gave us were very interesting and I was excited to explore them more throughout cutaways.

She listed her reasons and in the end, both Caoimhe and I agreed with her and why it would be best not to use it. One of the reasons was the lighting and we had tried out best to change it in the editing programme we were using, but after an hour, we weren't getting anywhere with it. I am very disappointed and I can understand why we can't use it, but I felt so optimistic about it all that even though I get the reasoning why, it's still a little disappointing.

Seeing that we were quite down about this conclusion, Sharon got in contact with her friend Julie who lives quite close to me, who is also a vegetarian. She seemed really up for being in our documentary so we got quite excited by it. Unfortunately we knew that she was very busy and it was coming up to Easter so we felt the dates she was available up to her and she never got back to us; and because of it, I didn't want to be on her back because she had a family and was generally very busy.

Positives
We still have Richard scheduled to let us interview him for Saturday 3rd May which we are very excited about because when we met with him for the first time, we was really looking forward to answering the questions because he'd never been able to have an outlet to talk about being a vegetarian.

We still plan to use Lindsey's interview but as research only. She gave us some fantastic answers and had a great story to tell, so we're hoping to look back on her interview as research for Richard's to help us improve in lighting techniques, camera angles as well as changes to questions.

Pitching Time!

Thursday (27th March) was pitching time! We had briefly gone over what we were going to talk about in the pitch on the day, just to keep it fresh in our memory. Below is a photograph of Caoimhe and I after our pitch and you can see our t-shirts.

On Caoimhe's t-shirt, I wrote "Vegetarians Do Eat..." because a lot of people think vegetables just eat vegetables so I listed a number of different foods (including vegetables) below this and on the back of the t-shirt, I drew and coloured in a few foods.

On my t-shirt, I wrote in big letters "What is a Vegetarian?". This was my first idea for the documentary; I wanted to dispel the myths and find out from vegetarians themselves what others think when they hear they are vegetarians. So on the front and back, I wrote questions and phases that vegetarians are likely to hear when people ask them about being vegetarian. 

For our pitch we talked about a number of different topics:

The title: "Green Beans and Everything Inbetween", I actually give credit to Pearse for this quirky name because he came up with it and we thought it wasn't a generic name for a vegetarian documentary but it was enough for people to be interested, just by the name.

Subjects: Lindsey Mitchell and Richard Andrews. We spoke very briefly about how we were glad to have a man and a woman involved so we could get two different perspectives. Richard has been a vegetarian since he was born, so he didn't choose the choice to be vegetarian, whereas Lindsey did make the choice so it will be nice getting those two different sides too.

Audience: We want these to go out to a wide range of audiences. We want people to watch this who are skeptical of the vegetarian lifestyle or don't know much about it. We want people who are interested in getting involved in becoming a vegetarian. We want vegetarians to watch and feel like they're not dislocated from society like a select few make them feel.

Research: I feel our research has been strong; we watched a film called "Vegan Love" about a guy who wanted to make a documentary about his best friend who was vegan, and trying to find a vegan girlfriend. I also ordered a lot of resources from the Vegetarian Society including leaflets, pamphlets and posters which I had posted about before. 

Themes: Both our themes and locations are heavily dependent on our questions and our subjects answers. Our themes include whether it is their choice to be vegetarian or not, their lifestyle, the reaction of friends and family, common myths and their experiences eating out and shopping.

Locations: As I previously mentioned, this will be dependent on our subjects answers. For example if Lindsey said to us, she did it for the animals, we would go somewhere like Streamvale Farm and get a few shots of the baby animals. However, if she said she did it for the health benefits, we would get shots of health food shops. A few examples of locations are; Holland and Barrett, St. George's Market, Streamvale Farm, supermarkets.

Interview locations at this point are depending on shooting dates; we have Caoimhe's house and my house down as possibilities but when we know when both subjects can film, a decision on interview locations can be confirmed.

Shooting Dates: We were thinking the 4th or 5th April for Lindsey's interview and 8th April or 12th April for Richard's interview and then going on the 13th April for cutaway shots once we watch the interviews back. We feel this will be much more productive due to time restraints, instead of going to get a lot of cutaways at all different places, at least if we know their answers, we can base locations off them.

I was really happy with how our pitch went; we had an innovative idea with the t-shirts and no-one had the same idea. It stood out, it was memorable and we were able to explain how our original idea started in a more colourful way.

Meeting Richard.

In our fifth meeting, Caoimhe and I met at the Linen Hall Library once again (Monday 24th March) and met with Richard, our second and final vegetarian that will be appearing in our documentary. He was really laid back, was pleased with the questions and actually gave us another question we could add, regarding Christmas dinner. Both Richard and Lindsey had spoke briefly about not having enough choice in restaurants over Christmas, so that question will be a nice add on.

Then in our sixth meeting on Wednesday 26th March, we went over our possible shooting dates as well as our pitching process. We had the idea of making t-shirts for the occasions and bringing in vegetarian food and vegetarian beauty products to show our tutor that we were expanding outside the food region a little.

Our Fourth Meeting.

Myself and Caoimhe had another very successful meeting yesterday morning (Thursday 20th March). We first had a meeting with our tutor to discuss how we have progressed throughout the week; we spoke about meeting up with Lindsey and how she was excited to talk about all the various aspects of being a vegetarian, not just the food side of things. We also said how we were planning on meeting up with Richard (another person who said they would like to be involved) on Monday morning.

Our tutor gave us the idea of just concentrating on Lindsey and learning more about her life and her hobbies. While I think this is a great idea, this would change the whole dynamic of the documentary and possibly become unlinked to our 'dislocation' theme. My original plan was to interview people and get their views on why do they think they are being judged for choosing this lifestyle, what problems with people have they encountered, do they think being vegetarian gets easier, why did they start and how did they start. These would just be a few of the questions but I was stream lining it on the fact that we were learning about the vegetarian lifestyle and that anyone who had had reservations about vegetarians or didn't actually know about the lifestyle, would watch the documentary and find out that it's not just about eating vegetables. However, if we just concentrate on one person and their life outside vegetarianism, I start to question what our documentary would even be about. I'm really passionate about learning more about the lifestyle because it's something I have wanted to learn about for a few years and if I can help even a little on reducing the stigma on it, then I will be happy and feel like I have created a successful documentary.

Meeting with Lindsey.

Today myself and Caoimhe met up with Lindsey to go over our plans for the documentary as well as discuss some of the questions that will come up in the interview. She seemed really happy about the questions and said she's looking forward to venting about them because she doesn't get the opportunity to talk about some of the things related to vegetarianism. It was a really good meeting and I'm excited to be moving forward!

Our Third Meeting.

Our third meeting happened the very next day (Thursday 13th March) with our tutor. We updated up on the interest we had had so far, and that we had already planned to meet up with one of the subjects the following week.

We also discussed our idea of the opening of the documentary having us look online and typing in "vegetarian" onto various search engines, and all that comes up is vegetables. This is to lead in to what I wanted to know, is vegetarianism just about vegetables? Our tutor gave us an idea though; she said to use photographs or video that we take ourselves with markets and shops and to create a montage using my original "is it all about vegetables" idea.

Overall, I'm really pleased with our progress so far. We were a little worried we would come to class with no one interested but that quickly changed on Wednesday and I couldn't be happier.

Things people say when you tell them you're a vegetarian or vegan.

The Vegetarian Belfast Facebook page posted this article up this afternoon and it is something along the lines that I would like to ask my interviewee. It's an article about the questions both vegetarians and vegans both get asked when they tell people about being vegetarian or vegan.

One of my questions will be "How did people first react when you told them about your lifestyle change?" and although it's not the same question, it's very similar because I imagine some people's reactions were along the lines of the questions in the article.