Extended Research.

Over the month of April, I went vegetarian myself, to see what the life of a vegetarian would be like, the food challenges they face and the questions they were asked. Because I was only doing it over a month, I probably got more questions than your average vegetarian who had been doing it for quite a while, would get within one month.

My family questioned it and asked me why and when I explained my reasoning behind it, they were considered that I would have even less to eat because of the amount of foods I already have to take out of my diet because I have to live a gluten-free lifestyle (which I have talked about briefly before).

I got a lot of questions from my friends in class, and some weren't so much questions, more questioning why I was doing it. A lot of it was joking and usual class antics which I didn't mind; if I said something was wrong with me like I was tired or something along those lines, someone would say "well that's what happens when you're a vegetarian". Of course I know these were all jokes and I'm totally fine with that, I didn't get offended, this was part of the process that I wanted to explore while going vegetarian. I got told a few times that "we all need meat, it's essential" and because I wasn't 100% on the nutritional benefits on eating meat and not eating it, I couldn't exactly agree my point to its full potential. However, I did have my producer on my side the entire time, chiming in and defending vegetarianism whenever she could. Even though she wasn't doing the vegetarian month with me, she also feels quite passionate about defending vegetarianism because we feel that it is criticized too much and for no good reason.

With coursework and filming giving us hardly any time to do anything else, I didn't feel I had the time to fully prepare for my vegetarian month, which is a shame, because if I had've prepared, I think I could have made some really nice recipes throughout the month. I had beans on toast at least every other night, which could really boring, really quickly. I still ate my salads with either pasta and quinoa, I just didn't have meat in them. I never ate a heavy meat lead diet so nothing changed dramatically, but when I was missing meat from my plate, I just added more vegetables or side salad. Most of the food I ate regularly like fruit, vegetables, porridge, milk, beans, bread, muesli and smoothies were already vegetarian, so as I said before, I didn't have to change anything too dramatically.

It was quite an eye opening experience; with the comments from family and friends, combined with looking at the back of foods (more than I already have to) I was surprised to see what foods were and weren't vegetarian. I did slip up a few times during the month but with the same food; I had a milkshake a few times during the month with mini marshmallows and all three times, I ordered it, drank it and only after I had drunk it that I realized that I shouldn't have had the marshmallows. Normally I would have given up at that point but I wanted to stick with it because it wasn't a huge slip up, and it was a learning curve for me too.

I'm really happy that I went vegetarian for the month. I learnt a lot more doing it in actuality then just reading about it online, I was able to experience first hand some of the questions Richard had been asked before too, and I was able to discover foods that I thought were vegetarian but weren't, and vice versa. It really helped me understand my subject more and I wouldn't rule out being vegetarian in the future either.

Things people say when you tell them you're a vegetarian or vegan.

The Vegetarian Belfast Facebook page posted this article up this afternoon and it is something along the lines that I would like to ask my interviewee. It's an article about the questions both vegetarians and vegans both get asked when they tell people about being vegetarian or vegan.

One of my questions will be "How did people first react when you told them about your lifestyle change?" and although it's not the same question, it's very similar because I imagine some people's reactions were along the lines of the questions in the article.

The Vegetarian Society.

Last week I was doing some more research online and I thought the perfect resource for my subject would be The Vegetarian Society website.

According to their website they are "an educational charity working to support, represent and increase the number of vegetarians in the UK who "work constructively with businesses, government agencies, policy makers ad professionals, whilst always remaining independent." They also "rely on membership subscriptions and donations to carry out this vital work"

Below is a screenshot from their website and even on their front page, they offer a lot of information, not only about themselves but about recipes, advice on starting out as a vegetarian, being active and the online community within the website, to name a few.

So far, I have found this website extremely helpful and I haven't even looked through half of it yet. I'll be spending the weekend looking through it more thoroughly and finding out even more about my subject of choice.

Online Advertisements.

Tonight I wrote out a small advertisement for my documentary to post on both Gumtree and Facebook. My first option (after a lot of sitting down with myself and deciding what exactly I wanted to do) was to do a possible "Day in the Life" and an interview session with one person and find out about their journey with their lifestyle. Below are post the ads posted on both websites; I'm hoping that I'll hear something back because I'd love to explore and find out about some-one's views, experience and thoughts through the documentary.

(Facebook) 

(Gumtree)

I also tweeted it using the hashtags #vegetarians and #Belfast to make it easier to find if people were interested.

(Twitter)

Vegan/Vegetarian Documentary Proposal

Purpose (What’s my goal?)

My purpose for my chosen documentary subject is not only to inform the public on another way of healthy living but to educate everyone on what they may not know about vegetarianism or veganism and to break down some common misconceptions about these lifestyles.

Audience (Who will be watching?)

I would like a wide range of people to watch this documentary. It would appeal to younger people and their parents and to people who are looking to change their eating habits or maybe just don’t know anything on the subject, and this will give them more information about both lifestyles.

Content (What do I want to say?)

I want people to understand more about the lifestyles of a vegan or vegetarian; I want to be able to show more of a personal side of people. For example, I want to ask who I interview about how people first reacted to their change, why and when they started, how difficult or easy it is to go out food shopping or going out for dinner. I don’t plan on making this a scientific documentary, I’m not going to go into the science of the body or how food works.

Voice (How do I want to say it?)

This will be a documentary piece with the slight possibility of adding stop motion animation. This will all depend on what footage I film and the topics of conversation as well as stories that come up along the way.

Imagery (What do I want to say?)

I want to interview a number of people who are vegan or vegetarian or have been in the past. I would also like to get the opportunity to visit a few businesses who do vegan/vegetarian food and ask them questions such as: why did they decide to make this type of food, is there a big demand for it, how has it changed in the past five or ten years and if any of them or their employees are following the same lifestyle. Before I even start filming, I want to know what questions or how much information the public really know, so I wanted to create short anonymous questionnaires for people to fill out so I can cater the questions they have, to the documentary.

Style (How do I want to show it?)

I want it to look quite smooth, I don’t want it really slow but the only time I can see it going fast paced is if I choose and/or able to get a number of interviews, while editing their interview together, make their answers quite choppy and follow into each other.

Tone (How do I want the audience to feel?)

I want the audience to feel like they have watched a short documentary and they have learned something and they have a better understanding of a different lifestyle to what they may lead. It may also give the audience an opportunity to want to explore more lifestyles like this and possibly go to the businesses that I mention and try out something different.

Platform (Where will it be viewed?)

It will be shown in the Odeon, Belfast as part of the HND Film Festival and once it has been shown there, I plan on putting it on YouTube on my personal YouTube channel for more people to see, my personal Facebook page and my own Twitter page too.

Promotion (How will it be shared?)

I plan to promote this documentary on Facebook, Twitter, YouTube and quite possibly, Vimeo, as well as the blog that I am using to keep track of my progress. I may also put it on a number of DVD’s and USB sticks.

Budget (What can I afford?)

I am not exactly sure how many locations I will be visiting, but to get to these locations, it will simply be using public transport, car or walking. I may also purchase some food from the businesses that I go to because I want to see what they offer as well as going in and knowing something more about them.