"Dislocation" Horror/Thriller Film: An (Almost Completed) Evaluation.

Like the documentary, even though the process isn't exactly over, I wanted to write about my experience and what I have learned throughout.

Hearing Andy's idea from the start was interesting: it wasn't something I completely understood at first but I think if you understand something the first time, it doesn't give you time for it to grow on you and develop into something much more. I was surprised but happy when Andy asked me to be his producer, he trusted me to help him carry his project from beginning to end which was quite a big responsibility but it helped my confidence massively because I had done a number of things that I hadn't done before, in quite this capacity. I organized meetings with the crew, I posted the advertisement online and communicated with a large amount of people about auditioning and in this, I set up auditions giving the actors the time and a place to turn up and audition for us. We had over twenty people email us altogether and had around eight people turn up for auditions, which anyone else would think was quite poor but when you get people telling you they will be at the audition, not many decide to show up, so eight was a large number for us and Andy and I were very impressed with everyone that came.

Andy is a very creative guy so when he came to me with his pitch idea (which I have written about before), I was over the moon because it was so fantastic. Again, like my documentary, we were going for a pitch that would stand out and would be memorable, and we achieved that. Everyone knows "Who Wants To Be A Millionaire" and I feel because we did a pitch that was out there, that gave our tutor the confidence that we would pull off this film off. If we were able to make the pitch fun, our idea for the film would blossom just as the pitch did too.

Our shooting days went well in my opinion. The first day we did run out of battery which wasn't the best thing to happen and we didn't end up shooting as much as we wanted that day. It was my responsibility to make sure we had at least two batteries and I didn't deliver on the first day but before we went to shoot on the second day, I went to our college technician to pick up another battery to be on the safe side, and while we missed out on a few shots towards the end of the day, another battery would have been good, but we thought two batteries would have been good enough. The shots we did get on the first day however, were great thanks to our camera man who specializes in getting beautiful shots. All the actors got on great, and cast and crew got on well too. There was a lot of standing about on the second day for a few of the actors so I made sure I was with them for the majority of the time (when I wasn't doing sound) just to be there and make sure they weren't on their own, but there was always someone talking to someone, so the waiting around didn't seem like too long.

This was my first true experience of being a producer and taking control on certain aspects, it was scary and out of my comfort zone but looking back, I'm glad I done it because it's given me the confidence to do more things like this. When Andy and Conor tried to get the contact information for the man that owned the house that we wanted to shoot in, I finally got through the man's wife the next day and I tried to explain to her what we wanted to do. This meant explaining the situation a number of times, she didn't seem suspicious of us but I would have felt a little strange if I got a random phone call out of the blue from students wanting to film in my other property too. She gave us her husband's mobile number and I explained who we were, where we were from, what we were doing and what we wanted to do and he was completely fine with it. He came up to see us filming along with his wife and they were totally at ease with the situation because they could see we were doing no harm and I made sure to let them know that we wouldn't be there too long and we would clean up and obviously be respectful of the property. I'm usually the person standing behind the person giving other people information, just there as a backup so to be the person asking to use this place and reassuring this couple, was a big step for me.

Being producer, sometimes you do have to balance on a fine line and some may think I have crossed this line when communication with the camera man had almost been cut completely. We couldn't get through to him, no number of Facebook messages, text messages or phone calls we made to him where going to get him into class. I had asked for a shot list weeks before we shot, and still on this very day, I do not have one. I understand that everyone works differently and sometimes people don't use them, but when you're on someone else's production and you are asked to make a shot list and give it to the producer even just for the production folder, I don't think it's too much to ask and should been done because it will help both the director and producer, in this case. I have had to send a few messages over Facebook to the camera man to get him to send me this list but it still hasn't appeared. It may not seem like a big deal but I asked him to do a job and not a particularly large one at that, it still wasn't done. The same can be said for the edit and when I sent another message about the edit, we were told by the camera man that he wasn't editing and why did the director think this, even though Andy has proof that he would do a rough cut for him. There was a brief deadline for the rough cut last week and Conor did not deliver, or even come in to explain. I understand completely that he has his own film to do; if I didn't understand, I would have to be very unreasonable, and I'm not. But to completely not reply to us both, then tell us when the director isn't in the country that he didn't know he was doing that, I personally think is unreasonable. I would rather that he had told us that he couldn't do it because he had too much on his plate or he didn't want to, rather than leave us in the lurch and only give us information when we had to badger him for it. It is my job to get information out of both my cast and crew and I don't think Andy or I were unreasonable, but we have both learnt a valuable reason from this experience.


Overall, like my documentary, this has also been an exciting but stressful experience but I am quite happy with how this production went, despite the problems. We had the majority of our actors nailed down quite early and we only had to get one person last minute but she turned out great. We had been organized from the start with sending out the advertisements online, sending scripts out, setting up casting calls and talking with the actors throughout the pre and actual filming process. The footage that Conor shot was fantastic, and that's why Andy chose him because he is so good at cinematography and bringing the right tone and visuals on screen. Andy knew what he wanted from the start and sometimes things just happen; most of the time you yourself can't control them and that's how the film and television industry works, so I don't believe that the things went wrong could have been controlled 100% but I'm very happy with how Andy held the production together. He didn't lose his cool, he has kept a calm and cool mind throughout even if he did feel frustrated at times, it is a real testament to how he works and I would happily work with him again.

Vegetarian Documentary: An (Almost Completed) Evaluation.

Even though we haven't finished editing our documentary, I would like to reflect on this experience and talk about what I've learned and how we got over problems we faced.

I have been passionate about this idea from the start; however, I wasn't sure which part of the vegetarian lifestyle I wanted to delve into because I think I washed over the fact that there is so much information but at the beginning, I didn't want to believe that. I didn't want to feel like I had to pin myself down to one particular area of vegetarianism, which is why the range of questions I asked are quite broad. So throughout this process, ideas have constantly been thrown in by myself, Caoimhe my producer, and our tutor. It wasn't until we actually started editing that we were able to pin down exactly what we wanted to the audience to know. I don't particular think this is such a bad thing because I was learning so much throughout this process and I feel if I had of pinned down a certain area at the beginning, I wouldn't have learnt as much as I have done.

Our passion came through in the pitch which I had posted about before. We wanted it to be a pitch to remember so having our t-shirts with our ideas on them as well as food and beauty products brought into the meeting, done this. I do feel like we were given ideas to push us away from our original idea and while I do very much appreciate those ideas and they were great, I had a vision in my head from the start and I didn't want to veer from it too much or I would feel like it wasn't what I wanted anymore.

When we first put the ad up online at the beginning and we got two responses, I personally didn't think we would get any so when we got two people, I was over the moon. We were very organized and got to meet with both Richard and Lindsey a few weeks beforehand, we showed them the questions we would ask them over coffee and this gave them the chance to ask us any questions or express any concerns they had about it. They were both really interested in what we were doing because they've never had the opportunity to talk about or vent about being a vegetarian before. When we shot with Lindsey, we were quite happy on the day of shooting but I think Caoimhe and I both knew there was something not quite right but because we only had Lindsey and Richard, we both pushed it to the back of our minds, hoping that it wouldn't be as bad as we expected. When we went to watch the footage it was clear that no matter how much we tried to colour it, the lighting was going to be an issue as well as it not being the look I was looking for. We didn't use different angles so if we were to use the footage, we would need a lot of cutaways to cut the interview up or else it would just look like the footage was jumping, and whether that is on YouTube or a big cinema screen, it wouldn't look good and I wouldn't want people to remember "the documentary with the jumping shots". This show is the building block for us all as film makers so we wanted to make the best film we possibly can with our skills, budget and time, that we can, so I don't want my mistake of using the wrong person, dodgy camera angles and not the best lighting to ruin that. I would rather not show my work if that was the case.

I feel like both Caoimhe and I were organized, we were one of the first groups to film but we ended up being one of the last groups to film too. This definitely struck a cord with me because we had been so organized, we got an ad set up, we had our coffee meeting with both interviewees, we had very regular meetings even over Easter and whenever we were off, and both of us were very reliable. We can't say that everything goes perfect when making a film, but I think I thought that because we had been organized, that things would go smoother for us. A few people had actually said that "documentary was the easy way out", they did mean it jokingly of course, but doing a documentary is just as difficult as doing a fictional film. We may not need so many actors, but we still needed people who were willing to talk about the subject, as well as finding locations to film as well as the same problems as filming a fiction (Lighting, camera angles, people's appearance etc. etc.).

I have never been the best at taking criticism and I have had to deal with it more in this particular unit than anything else. Not necessarily against me, but ideas that we've had, footage that we've shot; when we talk about it in our blog or we say how well it went and then we're told that we can't use it or that we should try it this way, it does make you feel a little silly and makes me think "am I just trying to put a positive spin on everything even though it wasn't that positive". I'm not sure if I've gotten any better at taking criticism but I have learned not to take everything so personal, which I still think is a bonus.

I'm really happy with my producer Caoimhe, she has been there for me from the get go and even though she is producing some one else's film too and she has her own projects outside of the Final Year Film area, she has been very supportive and offering up suggestions to help make our film better. Speaking of reliability again, because we both know how people can let you down on shoots and having to work around people's schedules (In both of other projects that we are producing, we have experienced this), we thought it would be best to shoot it and record sound ourselves and I'm very glad we chose to do this. We only had the three of us to worry about, the interviewee was able to book it off work, Caoimhe was able to work us around her work hours and because I don't work, as long as I wasn't shooting something else, I was good to go. This enables Caoimhe to gain more sound experience for our sound unit whereas being on camera has always been one of my favourite things on this course to do, and even though I'm not the best camera person in the class, I think my camera ability was made better because I played around with shots and angles and didn't have to ask permission, I could just do it and if it didn't work, it didn't work, I wasn't wasting anyone's time.


Overall, this has been an exciting but stressful experience for me. I got to work with someone who I'm very good friends with, who was reliable and who was there to back me up when it came to talking about our documentary. The situation with Lindsey and the problems arising there did make me feel like I had done something wrong but I soon learned that this is just the way the business works. I have had different problems to this arise in past projects so I'm not totally oblivious to sorting problems out. I believe that I researched this subject quite well, I could have researched it further but due to other projects, I didn't have time but if I ever felt like I wanted to expand on the documentary in the future, I would know what other research I would like to go into to further the information I want. I'm extremely happy with the second interview footage we have and editing is one of my passions, for the majority of the time, it's quite relaxing so I don't find it a burden. Both Caoimhe and I are producers at heart you could say. Some just think about the story but don't think about the pre or post production work, whereas we thought about the pre and post as well as filming itself and this helped us greatly. The edit isn't finished yet but I can't wait until it is because so far, we are both very happy with how it is shaping up and when it's on the big screen, I will probably still be a little embarrassed, only because it'll be weird seeing my work up in the cinema, but even if it hits home with one person or if it makes one person think twice before making a vegetarian joke, then I feel like I have done my job: made an informative documentary that is still enjoyable and that people remember.

Editing problems and a sneak peek!

For 'Dislocation' Andy had planned to go home over the May Day break and edit for a few days while we were off, making good use of some much needed time off before we go back to mayhem. Unfortunately the hard drive that we use to store the footage on only works on the college Mac computers and with college not being open over May Day weekend, this left Andy not being able to edit at all. He also lost time when the camera man failed to bring in the footage the day after the shoot.

However, Andy wasn't at a loss completely; he made a mini trailer for the film which I'm very impressed with, so even though we don't have a rough cut in (which we were promised for the deadline, but that didn't happen despite Facebook messages, numerous phone calls and texts) we have a mini trailer to show for the time being (which is shown below).

Starting to edit (again!).

Last Tuesday (6th May) began the editing process again. I imported the clips onto Premiere Pro which took longer than expected, then I sorted the interview into bins, so when I was going back to each clip, it would be a lot easier to find it. So Tuesday was more of a logging and organizing day for me.

Wednesday afternoon (7th May) after another class was when Caoimhe joined me and we started clipping and cutting pieces together. We're both really happy with the footage and the way it's visually told on screen that it sometimes kills me having to cut something up, even though I know I have to do it due to time constraints.

We have a lot of information from Richard's interview that we can't all possibly fit in to five minutes which is a shame but as we were editing, we decided to try and keep in the information about parmesan cheese in because we are assuming that most of our audience don't know that this particular cheese isn't actually vegetarian, despite restaurants serving it as vegetarian. We want our audience to walk out of the audience finding out something new, and we think this will do the trick.

We also have some really nice shots of Richard talking about the Vegetarian Society and labels on food and as I was shooting this on the day, I moved in to see the labels and it auto-focused for me. We're using these shots because the audience will be aware of the different types of labelling in stores and we think it's something that some people may not be aware of.

On the Thursday (8th May), we showed Sharron our rough edit and I would say she was quite pleased with it. Caoimhe and I came up with some other titles because we personally didn't feel like "Green Beans and Everything In Between" fitted the documentary anymore. These titles were "Suitable for Vegetarians", "Vegetarian Options Available" and "A Vegeducation". However, talking with our tutor, she thought the title added quirkiness to the film and if we made the start quite quirky too, it would fit in quite well. We also had a lot of footage of Richard talking about the cheese which I didn't really mind but after our tutor telling us that the audience may start to think the film is about cheese, we thought it was best to cut it down but still have an appropriate amount of information still in there so the audience can understand why it's not vegetarian. 

Because of other on going projects during the week, we know from Thursday, we will not get any time to do another edit or go out filming apart from possibly next Wednesday afternoon so we do intend on editing more next Thursday (15th May) during class while the tutor is going over other people's work. 

Extended Research.

Over the month of April, I went vegetarian myself, to see what the life of a vegetarian would be like, the food challenges they face and the questions they were asked. Because I was only doing it over a month, I probably got more questions than your average vegetarian who had been doing it for quite a while, would get within one month.

My family questioned it and asked me why and when I explained my reasoning behind it, they were considered that I would have even less to eat because of the amount of foods I already have to take out of my diet because I have to live a gluten-free lifestyle (which I have talked about briefly before).

I got a lot of questions from my friends in class, and some weren't so much questions, more questioning why I was doing it. A lot of it was joking and usual class antics which I didn't mind; if I said something was wrong with me like I was tired or something along those lines, someone would say "well that's what happens when you're a vegetarian". Of course I know these were all jokes and I'm totally fine with that, I didn't get offended, this was part of the process that I wanted to explore while going vegetarian. I got told a few times that "we all need meat, it's essential" and because I wasn't 100% on the nutritional benefits on eating meat and not eating it, I couldn't exactly agree my point to its full potential. However, I did have my producer on my side the entire time, chiming in and defending vegetarianism whenever she could. Even though she wasn't doing the vegetarian month with me, she also feels quite passionate about defending vegetarianism because we feel that it is criticized too much and for no good reason.

With coursework and filming giving us hardly any time to do anything else, I didn't feel I had the time to fully prepare for my vegetarian month, which is a shame, because if I had've prepared, I think I could have made some really nice recipes throughout the month. I had beans on toast at least every other night, which could really boring, really quickly. I still ate my salads with either pasta and quinoa, I just didn't have meat in them. I never ate a heavy meat lead diet so nothing changed dramatically, but when I was missing meat from my plate, I just added more vegetables or side salad. Most of the food I ate regularly like fruit, vegetables, porridge, milk, beans, bread, muesli and smoothies were already vegetarian, so as I said before, I didn't have to change anything too dramatically.

It was quite an eye opening experience; with the comments from family and friends, combined with looking at the back of foods (more than I already have to) I was surprised to see what foods were and weren't vegetarian. I did slip up a few times during the month but with the same food; I had a milkshake a few times during the month with mini marshmallows and all three times, I ordered it, drank it and only after I had drunk it that I realized that I shouldn't have had the marshmallows. Normally I would have given up at that point but I wanted to stick with it because it wasn't a huge slip up, and it was a learning curve for me too.

I'm really happy that I went vegetarian for the month. I learnt a lot more doing it in actuality then just reading about it online, I was able to experience first hand some of the questions Richard had been asked before too, and I was able to discover foods that I thought were vegetarian but weren't, and vice versa. It really helped me understand my subject more and I wouldn't rule out being vegetarian in the future either.

Richard's interview.

On Saturday 3rd May, we finally had Richard's long awaited interview. I went to Tesco the night before and bought quite a lot of food to have in the background including pineapple, apples, coconut bites, peppers and almond milk as well as having bananas, strawberries, pasta and melon in the house already.

In the picture above, we set everything out on the cooker to have in the background of Richard but once we actually had Richard sit down, we realized that the food would look much better on the right side of the counter, so everything was moved to there and then Richard was re positioned.

Both Caoimhe and I think the interview went really well, much better than Lindsey's had went before. We took our tutor's advice and changed angles every few questions so when we came to editing, we had a number of different shot variations enabling us to cut in between different questions if a certain answer was spread out within other questions. 

We're both really happy with the day and we can't wait to start editing!

"Dislocation" Filming.

The filming for "Dislocation" is complete! We started on Monday 28th April and finished on Tuesday 29th April. For the first guy, we had Richard (Josh), Ryan (Dan) and Patrick (Old Man) on set and we filmed in the car park of Hillsborough Forest Park and in the park itself. The first day we ran out of battery so we didn't get all the scenes done that we had scheduled to shoot for that day but the footage we did get, we were very happy with. For crew, we had our sound recordist Pearse, our camera operator Conor and our director/writer Andy on set.

Ryan and Richard got on really well and had fantastic chemistry that you were able to see on camera right away, which we were all very pleased with. Below is a photograph (taken from Andy's Facebook) of Richard (left) and Ryan (right) on set.

Tuesday was slightly different. Crew was changed around slightly, both Pearse and Anya had to go and shoot part of Pearse's film the same day, which I had known about. What I didn't know however was that Anya would be helping so we had to find out from Pearse, and not Anya, that she wouldn't be there on the Tuesday. The only thing I'm thankful for is that we were told a few days previous and not the night before. I still wasn't very happy though, because throughout meeting with Anya and recalling the last big production meeting we had, she didn't seem to have a strong interest in what Andy had asked her to do, even though she aid she was up for it weeks before. I volunteered to do make-up that day, I didn't think I would be any good at it, but we needed to have someone doing it. I only had a few days to find out what I had to do in regards to applying gashes and make-up to actors, and it simply wasn't enough time. I didn't do a very good job of Melissa's make-up, I dabbed in white paint which in hindsight I shouldn't have done because white make-up is normally zombie, and that wasn't the look we were going for. Andy then said to me to take the make-up off Melissa because it wasn't what he was looking for, and I got her to apply dark eyeliner around her eyes and smudge it in. Applying the gashes was a lot easier and looked the part a lot more than Melissa's make-up. I wasn't annoyed at Pearse for not being there, he was the one that told us and he apologised a number of times for not being able to complete the shoot, so I stepped in to do sound recording and this enabled me to do sound work too and I could use it for another module on the course. I just wish Anya had've told us herself that she wasn't going to be able to do it, or that she wasn't really into doing it in the first place. Maybe she was, but previous meetings and constant requests to play about with the make-up and test out the gashes before the shoot that had gone unheard, told me otherwise. For cast on Tuesday we had Richard and Ryan again, along with Dave (Groundskeeper) and Melissa (Dead Girl)

The previous day Andy and Conor went up to see the old house that we wanted to use but they couldn't see anyone about, so they went over to the house across the street and the woman who they were talking to, her brother owns the house that we were looking at. She gave us his number but we couldn't get through until the next day. I rang around lunchtime on the Tuesday and I got talking to his wife who was unaware of what we wanted to do, so I explained it to her and she passed her husband's mobile number on to us. I then rang him and explained what we wanted to do, which was just to film a few scenes near the house. Thankfully, he said that that was fine and we came up to see how we were getting on a few hours later. They were both really nice about it, and they were really interested about what the film was about, and we couldn't be more appreciative.

Overall, I'm really happy with how both days went. Everyone was a professional on set, everyone got along, and we all ended up swapping details afterwards. 

Cutaway Time! (Photographs to be added!)

The next Wednesday (23rd April) had filmed some cutaways at the place I named in the previous blog post.

(Outside the stationary and book store, Eason's)

(Some of the healthy eating and vegetarian books in Eason's)

(More of the vegetable and healthy eating books in Eason's)

(Outside the book store, Waterstone's)

(Some healthy eating and books about vegetarianism in Waterstone's)

(More books about being vegetarian in Waterstone's)

(Outside the health food shop, Holland and Barrett)

(Outside one of my favourite stores, LUSH, where every single product is vegetarian)

(Outside The Nutmeg, another health food store, slightly
more under the radar than Holland and Barrett)

Scheduled Easter Meeting.

Caoimhe and I had scheduled to meet over Easter to film cutaways but unfortunately something had happened to the camera, so we were unable to do so. We still had our meeting, we just didn't get to film anything that day which I didn't mind too much anyway.

We sat down in a coffee shop to discuss more thoroughly what cutaways we wanted. We made out a list of shops we wanted to go to:

• Holland and Barrett.
• LUSH.
• Easons.
• Waterstones.
• Tesco/ASDA.
• Alley Cat.
• Restaurants in Victoria Square and St. Anne's Square.

We had a small number of concerns about these places. Firstly with Easons and Waterstones, it had been suggested to go into these book stores and look at their vegetarian book range but because of the internet, internet prices are much cheaper than in store places like both Easons and Waterstones. We didn't want anyone to see us in case they thought we were filming or taking pictures of the prices of books and going to buy them online instead. It sounds silly, but I feel like it is a huge concern for these shops and they could have thrown us out at anytime, even if we explain what we were doing.

The same type of thing we had concerns about for Tesco and ASDA. Obviously both these stores are much bigger than the book stores, so they have more security cameras and more people in store. Customers could report us or a member of staff could see us.

We were also worried about going around to restaurants and filming the menus. Again, the same price-comparison concerns were our worry, because I'm sure a lot of people go from restaurant to restaurant looking for the cheapest prices. 

The last production meeting for 'Dislocation' before Easter.

The same day (Thursday 10th April) I held a meeting for Andy's "Dislocation". Everyone was in that day so I took it as an opportunity to get together for the last time before we go off for Easter and the last 'real-life' production meeting before we shoot.

The meeting didn't go too well, I had asked everyone apart from Andy to have something prepared but the only person who had done this, was Pearse. I asked him to go through the script to look out for sound effects he would have to pick up on the day as well as music choices Andy had put in the script and if he had any suggestions for music choices, which he had done and had some great ideas!

I asked Conor to bring in his shot list so we could have a look at it, but he didn't have one done. Andy and Conor were meant to do the shot list together after the meeting but that didn't end up happening. Anya as our make-up artist, I asked her to tell us how she would prepare the gashes to put them on the actors faces (or on their bodies) and if she had any make-up ideas. The only thing she told me was that she had told me all this information in a meeting a few week's back. Over those weeks in between I had expected more ideas to have come up and if she wanted to suggest them to Andy, he would see if he would like them or not.

For this "Dislocation" film, we haven't had many meetings as a full team and I was slightly annoyed that I had asked almost everyone to prepare something and only one person had done it. With this happening, the meeting didn't last very long, so it was cut short.

The negatives and positives.

On Thursday 10th April, we had our weekly meeting with our tutor and I felt really silly if I'm being honest. She asked us how shooting went and I said it went well, the lighting wasn't great afterwards, but overall we were happy with how it went.

For this post, I'll post the negatives and positives of the meeting.

Negatives
She sat us down and told us that she thought it would be best if we didn't use the interview footage we had used. There's no doubt that the answers Lindsey gave us were very interesting and I was excited to explore them more throughout cutaways.

She listed her reasons and in the end, both Caoimhe and I agreed with her and why it would be best not to use it. One of the reasons was the lighting and we had tried out best to change it in the editing programme we were using, but after an hour, we weren't getting anywhere with it. I am very disappointed and I can understand why we can't use it, but I felt so optimistic about it all that even though I get the reasoning why, it's still a little disappointing.

Seeing that we were quite down about this conclusion, Sharon got in contact with her friend Julie who lives quite close to me, who is also a vegetarian. She seemed really up for being in our documentary so we got quite excited by it. Unfortunately we knew that she was very busy and it was coming up to Easter so we felt the dates she was available up to her and she never got back to us; and because of it, I didn't want to be on her back because she had a family and was generally very busy.

Positives
We still have Richard scheduled to let us interview him for Saturday 3rd May which we are very excited about because when we met with him for the first time, we was really looking forward to answering the questions because he'd never been able to have an outlet to talk about being a vegetarian.

We still plan to use Lindsey's interview but as research only. She gave us some fantastic answers and had a great story to tell, so we're hoping to look back on her interview as research for Richard's to help us improve in lighting techniques, camera angles as well as changes to questions.

Starting the editing process.

The next week I stayed in college after class to look over footage and to do a quick little edit on the smoothie and LUSH pot cutaways. But before doing that, I split up the interview to make it easier to edit later on. The lighting was a huge problem unfortunately and looking back on the day, I don't understand why I thought it would be a good idea to place her in front of the window. Maybe I just got over excited that I was finally starting the filming process for the documentary, but I tried to change it in Premiere Pro but it wasn't really working. The framing was just slightly off, I thought I had picked a tighter shot so when I seen the back door in shot, I was annoyed because on the camera on the day, I hadn't been able to see it at all.

I was really happy with the sequences I had filmed though, but whether or not I use them in the final film had yet to be decided.

Day Two: Smoothie and LUSH cutaways.

The next day I thought I would film myself making a smoothie to show that vegetarian food doesn't have to be boring. I know that a smoothie is very rarely unsuitable for vegetarians, but I thought it would be quite nice to film the process then speed it up to use possibly at the start or towards the end of the documentary.

Normally a smoothie takes me about ten minutes altogether to make but filming it, it took just under a hour because I had to make sure everything was in shot and I was cutting appropriately because most of the shots I had to do in one take, or else I would've been cutting up unnecessary fruit and wasting it.

After the smoothie, I thought I would take the good chunk of my LUSH pots and do a similar shoot. I would also speed this up in post-production and it would come out like a stop motion piece, which I'm very interested in. I had originally thought of doing a stop motion animation in the documentary but due to the large quantity of other work going on, I didn't feel like I would have enough time to do it, and do it properly. So doing this, it made me feel like I was still adding something different to the documentary, even if it doesn't get used in the final film. 

One of the main reasons I wanted to do the LUSH pots was because we had asked Lindsey a few questions about LUSH and she had talked it about it so we were thinking of putting this (sped up) in over her talking about it.

Day One: Lindsey's interview.

Filming day had arrived (Saturday 5th April) and both myself and Caoimhe were really excited. I picked them both up from Belfast and brought them up to my house.

It didn't take us too long to set up, and it was a really nice day outside so the sun was coming through the window nicely. Caoimhe was on sound, while I was on camera as well as asking the questions. We had originally planned to stop at every fourth question and change camera angles, and had fully intended to do this but we were too interested in her answers and it was just flowing like a real conversation, that we completely forgot to do so.

We then got her to cut up some buns that were vegan as well as gluten free, and I wanted these to be cutaways for when we were taking about desserts and buying food in general.

Caoimhe and I were really happy with how the day had gone, all three of us got on great and the answers that Lindsey gave us to our questions were great and quite eye opening.

The production meeting before filming!

On Thursday 3rd April, we had a small production meeting to discuss further details of our interview happening on Saturday 5th April with Lindsey.

We discussed where the interview would be and because of location constraints at Caoimhe's house, we decided that it would be easier to use my house since it would be free and no-one but us would be in. We made plans where I would pick Caoimhe and Lindsey up in Belfast and bring them to mine too. We also talked about possible cutaway locations, but these aren't nailed down until Lindsey answers the questions obviously.

Who Wants To See An Amazing Pitch?

Our second pitch for 'Dislocation' (on Thursday 27th March), Andy and I played a short version of "Who Wants to be a Millionaire?" and this answered questions that related to the pitch. It gave us what the genre was, the title of the film, the setting and time period and would audiences like to see the film.

After our fun teaser, we spoke about more details about the film including the actors and their head shots, the locations, the crew and shooting dates, to name a few. This information can be found below:

Title: "Dislocation"

Genre: Comedy Horror, Magic Realism

Time/Setting: Present day Northern Ireland

Theme: Satire battles redemption. Two Geocaching friends search for an evasive cache deep in the forest. Will they find their surreptitious reward, or will it find them?

Actors:
Josh Sugar - Richard Andrews
Dan Groves - Ryan Sloan
Groundskeeper - Dave McCaughey
Chelsea (Dead Girl) - Hannah Gallagher
Old Man - Patrick Allen

Locations:
Car - Andy's Car
Road Cutaways - Hillsborough
Forest Scene - Hillsborough Forest Park
Graveyard - Blaris Cemetery
Open Field - Hillsborough
Cabin Int - TV Studio (BMC Millfield)
Cabin Ext - Hillsborough

Props:
Binoculars, backpacks (x2), costumes, fake wounds, blood pellets, make-up, fake gun, metal box, cigars (x2) and shovel.

Provisional Shooting Dates: 
7th and 8th April

Intended Audience:
Young adults over the age of 15 that enjoy comedies such as "The Inbetweeners" and "How Not To Live Your Life".

How does it fit into 'Dislocation'?
Set in the middle of nowhere, Dan is a hero; he is cool, slick and adventurous. Josh is a lesser version, always in the shadow of his best friend. He tries to be like him so much but always ends up getting it wrong. When Dan is killed, the spotlight is thrust onto Josh, he is being forced to become the hero that the audience expected Dan to be. Josh is in uncharted territory in this front and centre role; scared, determined and dislocated.

Overall, I'm really happy with how our pitch turned out. Andy had a great idea and I'm so glad that we went with it because it was creative and no-one else had an idea like it. It was memorable and fun with a twist, as well as our tutor liking it because it had an edge but we also gave the relevant information.

Pitching Time!

Thursday (27th March) was pitching time! We had briefly gone over what we were going to talk about in the pitch on the day, just to keep it fresh in our memory. Below is a photograph of Caoimhe and I after our pitch and you can see our t-shirts.

On Caoimhe's t-shirt, I wrote "Vegetarians Do Eat..." because a lot of people think vegetables just eat vegetables so I listed a number of different foods (including vegetables) below this and on the back of the t-shirt, I drew and coloured in a few foods.

On my t-shirt, I wrote in big letters "What is a Vegetarian?". This was my first idea for the documentary; I wanted to dispel the myths and find out from vegetarians themselves what others think when they hear they are vegetarians. So on the front and back, I wrote questions and phases that vegetarians are likely to hear when people ask them about being vegetarian. 

For our pitch we talked about a number of different topics:

The title: "Green Beans and Everything Inbetween", I actually give credit to Pearse for this quirky name because he came up with it and we thought it wasn't a generic name for a vegetarian documentary but it was enough for people to be interested, just by the name.

Subjects: Lindsey Mitchell and Richard Andrews. We spoke very briefly about how we were glad to have a man and a woman involved so we could get two different perspectives. Richard has been a vegetarian since he was born, so he didn't choose the choice to be vegetarian, whereas Lindsey did make the choice so it will be nice getting those two different sides too.

Audience: We want these to go out to a wide range of audiences. We want people to watch this who are skeptical of the vegetarian lifestyle or don't know much about it. We want people who are interested in getting involved in becoming a vegetarian. We want vegetarians to watch and feel like they're not dislocated from society like a select few make them feel.

Research: I feel our research has been strong; we watched a film called "Vegan Love" about a guy who wanted to make a documentary about his best friend who was vegan, and trying to find a vegan girlfriend. I also ordered a lot of resources from the Vegetarian Society including leaflets, pamphlets and posters which I had posted about before. 

Themes: Both our themes and locations are heavily dependent on our questions and our subjects answers. Our themes include whether it is their choice to be vegetarian or not, their lifestyle, the reaction of friends and family, common myths and their experiences eating out and shopping.

Locations: As I previously mentioned, this will be dependent on our subjects answers. For example if Lindsey said to us, she did it for the animals, we would go somewhere like Streamvale Farm and get a few shots of the baby animals. However, if she said she did it for the health benefits, we would get shots of health food shops. A few examples of locations are; Holland and Barrett, St. George's Market, Streamvale Farm, supermarkets.

Interview locations at this point are depending on shooting dates; we have Caoimhe's house and my house down as possibilities but when we know when both subjects can film, a decision on interview locations can be confirmed.

Shooting Dates: We were thinking the 4th or 5th April for Lindsey's interview and 8th April or 12th April for Richard's interview and then going on the 13th April for cutaway shots once we watch the interviews back. We feel this will be much more productive due to time restraints, instead of going to get a lot of cutaways at all different places, at least if we know their answers, we can base locations off them.

I was really happy with how our pitch went; we had an innovative idea with the t-shirts and no-one had the same idea. It stood out, it was memorable and we were able to explain how our original idea started in a more colourful way.

Meeting Richard.

In our fifth meeting, Caoimhe and I met at the Linen Hall Library once again (Monday 24th March) and met with Richard, our second and final vegetarian that will be appearing in our documentary. He was really laid back, was pleased with the questions and actually gave us another question we could add, regarding Christmas dinner. Both Richard and Lindsey had spoke briefly about not having enough choice in restaurants over Christmas, so that question will be a nice add on.

Then in our sixth meeting on Wednesday 26th March, we went over our possible shooting dates as well as our pitching process. We had the idea of making t-shirts for the occasions and bringing in vegetarian food and vegetarian beauty products to show our tutor that we were expanding outside the food region a little.

Pitching Ideas for our Pitch.

Tying in with our morning meeting; after lunch Caoimhe and I sat and discussed possible ideas for our pitch next Thursday (Thursday 27th March). We're working around the vegetarian ideas and because real food is fruit and vegetables, this displays lots of bright colours and we wanted our pitch to be creative as possible. We found it difficult at first trying to think of ideas, but we came up with some good suggestions as to what we could plan.

With the pitch being next Thursday, we don't want to spoil what we will be in our pitch because then the judging panel (two of our tutors) wouldn't be surprised because they may have read our blog. We plan to post photographs of what will be involved in the pitching process and how we intend to grab their audience, once we have actually completed it.

Our Fourth Meeting.

Myself and Caoimhe had another very successful meeting yesterday morning (Thursday 20th March). We first had a meeting with our tutor to discuss how we have progressed throughout the week; we spoke about meeting up with Lindsey and how she was excited to talk about all the various aspects of being a vegetarian, not just the food side of things. We also said how we were planning on meeting up with Richard (another person who said they would like to be involved) on Monday morning.

Our tutor gave us the idea of just concentrating on Lindsey and learning more about her life and her hobbies. While I think this is a great idea, this would change the whole dynamic of the documentary and possibly become unlinked to our 'dislocation' theme. My original plan was to interview people and get their views on why do they think they are being judged for choosing this lifestyle, what problems with people have they encountered, do they think being vegetarian gets easier, why did they start and how did they start. These would just be a few of the questions but I was stream lining it on the fact that we were learning about the vegetarian lifestyle and that anyone who had had reservations about vegetarians or didn't actually know about the lifestyle, would watch the documentary and find out that it's not just about eating vegetables. However, if we just concentrate on one person and their life outside vegetarianism, I start to question what our documentary would even be about. I'm really passionate about learning more about the lifestyle because it's something I have wanted to learn about for a few years and if I can help even a little on reducing the stigma on it, then I will be happy and feel like I have created a successful documentary.

Production Folder Links.

This post will be used for me to post links to research and articles that I find online to print out at a later date for our production folder:

1. [19/03] (x) (x) (x) (x) (x) (x) (x) (x)

Meeting with Lindsey.

Today myself and Caoimhe met up with Lindsey to go over our plans for the documentary as well as discuss some of the questions that will come up in the interview. She seemed really happy about the questions and said she's looking forward to venting about them because she doesn't get the opportunity to talk about some of the things related to vegetarianism. It was a really good meeting and I'm excited to be moving forward!

My producing role.

I don't know whether I have actually said this yet but I am producing Andy's film, "Dislocation" as well as making my own. His blog can be found here and he is creating a fictional story, rather than a documentary. His short film is both comedy and horror based that sees two best friends 'geo-caching' (For anyone that doesn't know what geo-caching is, it is an international treasure community) for a rare mysterious cache. As the cache draws closer, find or did not find, re-establishes itself with live or die.

Tonight we wrote up advertisements for the three roles that need to be filled, and stuck them on the Studio NI Daily email newsletter, Studio NI Facebook page, Gum Tree and over the next few days we will be tweeting it with the appropriate hash tags so people and actors from Belfast will find it easily.

Our Third Meeting.

Our third meeting happened the very next day (Thursday 13th March) with our tutor. We updated up on the interest we had had so far, and that we had already planned to meet up with one of the subjects the following week.

We also discussed our idea of the opening of the documentary having us look online and typing in "vegetarian" onto various search engines, and all that comes up is vegetables. This is to lead in to what I wanted to know, is vegetarianism just about vegetables? Our tutor gave us an idea though; she said to use photographs or video that we take ourselves with markets and shops and to create a montage using my original "is it all about vegetables" idea.

Overall, I'm really pleased with our progress so far. We were a little worried we would come to class with no one interested but that quickly changed on Wednesday and I couldn't be happier.

Second Meeting.

In our second meeting (Wednesday 12th March) we looked over the research resources I had received the week before as well as reply to two responses we had received that morning. We also wrote up a short letter to politician Jim Wells because we found out that he is vegetarian himself. We haven't currently sent the letter yet because we have had quite a few responses so we were using that as a back up plan but we thought it was a good idea to write it up anyway.

Things people say when you tell them you're a vegetarian or vegan.

The Vegetarian Belfast Facebook page posted this article up this afternoon and it is something along the lines that I would like to ask my interviewee. It's an article about the questions both vegetarians and vegans both get asked when they tell people about being vegetarian or vegan.

One of my questions will be "How did people first react when you told them about your lifestyle change?" and although it's not the same question, it's very similar because I imagine some people's reactions were along the lines of the questions in the article.

Research Heaven!

The Vegetarian Society are a registered educational charity and have resources from little recipe cards right up to big posters for individuals, schools or parents to order for free. On the order form you have a huge number of options to choose from and there's no minimum or maximum limit to choose from, so you have as little or as much information as you wish. Everything I ordered arrived this Thursday (6th March) and I was shocked (The good shocked!) at how much resources there was, I don't remember everything I ordered, but I was blown away.

Below is a picture of everything I received then I do smaller group photographs of the leaflets/posters and books.

(Everything laid out together)

• Book One: Vegetarianism, a Project Book for Schools that contains nine recipes, a revision sheet, what a vegetarian is and why and information about nutrition.

• Book Two: Serving Vegetarians, this is geared towards restaurant, cafe and caters but if you have friends, family or even your children's friends coming over and they are vegetarian, this is a helpful tool. It contains six recipes, ingredients and meal suggestions and information about working with the society.
  
• Book Three: Veggie Kids' Kitchen, a book for children and young adults that they can read with their parents. It includes ten recipes, safety and hygiene tips for the kitchen and breakfast and lunch ideas for the lunchboxes. 

• Booklet One: Going Veggie... for the taste, that says "these recipes have been developed by chefs at the Cordon Vert Cookery School to inspire you to get cooking. Mouth-watering and satisfying, they each offer a balanced main meal with plenty of protein, iron and other essential nutrients". It contains seven recipes altogether.
  
• Booklet Two: Going Veggie..., is the essential guide for people starting to look into becoming a vegetarian. It includes what a vegetarian is, the first steps, what to buy on a big shop, misconceptions about some products, nutritional advice and information about their approved trademark.

• Three food comparison postcards comparing the nutritional values of certain foods that contain iron, protein and Vitamin B12. 

• Mini Book One: Veggie Guides for Teens (half of the book is for teenagers and when you flip it over and turn it around, the other half is for parents) is for both teenagers and parents. On the teenager side includes what a vegetarian is, tip for success in your new lifestyle, questions that people may ask you to challenge you about vegetarianism and a mini poster about nutrition. On the parent side it contains talking to your child, what you can cook and a helpful starting point for parents.
  
• Mini Book Two: Young Veggie Guide, is aimed at young children and children coming into their teenage ages. It includes a step by step guide into easing into vegetarianism, advice on how to eat when you're not at home, why people are vegetarians and three recipes.

• A pamphlet on the welfare of animals during the Christmas season.
  
• Four large bookmarks with a vegetarian nutritional food plate on the front and on the back of these, is a different recipe.

• A large sheet of pull out cards to give to restaurants and cafe with information on how to make their dessert menus more accessible to vegetarians (with many places not stating whether their desserts are vegetarian friendly or not).

(The front of one of the pull out cards)

(The back of one of the pull out cards.)

• Mini Book One: Meat-Free Made Easy, containing six recipes, a meal planner, ideas for sandwiches and more about the society.
  
• Mini Book Two: Why it's green to go vegetarian, includes information on how becoming vegetarian lowers your own environmental impact.

• A letter from the Vegetarian Society thanking me for contacting them and telling me more about their company.
  
• Mini Book: Healthy Eating for Vegetarians, gives you information on the benefits on a vegetarian diet as well as particular nutrients, a food plate guide, the special needs teenagers, children and pregnant women need and how to become a member of the society and the benefits.
  
• A Folded Poster: V-Healthy, a healthy eating plan with a meal plan and tips and advice on how to do shopping on a budget.
  
• A pamphlet: V-Healthy, this contain six recipes to go along with the eating plan in the bigger poster of the same name.

• An A1 poster of food comparisons with the nutritional values of food vitamins (Very like the food comparisons on the postcards).

• An A1 poster of food comparisons with the nutritional values of food (Very like the food comparisons on the postcards).

(A1 Poster: Enjoy Life, Enjoy Great Food)

• Three A2 posters (held down with other booklets because they were curled) with three different photographs used with the slogan "Your Future Matters")

In terms of research, I know this is just the starting point but I'm so happy with how much information I have that a charity was able to provide! If you want to find out any information about the Vegetarian Society, visit them at http://www.vegsoc.org 

The Vegetarian Society.

Last week I was doing some more research online and I thought the perfect resource for my subject would be The Vegetarian Society website.

According to their website they are "an educational charity working to support, represent and increase the number of vegetarians in the UK who "work constructively with businesses, government agencies, policy makers ad professionals, whilst always remaining independent." They also "rely on membership subscriptions and donations to carry out this vital work"

Below is a screenshot from their website and even on their front page, they offer a lot of information, not only about themselves but about recipes, advice on starting out as a vegetarian, being active and the online community within the website, to name a few.

So far, I have found this website extremely helpful and I haven't even looked through half of it yet. I'll be spending the weekend looking through it more thoroughly and finding out even more about my subject of choice.

The start of scheduling!

My producer Caoimhe and I sat down this Thursday (6th March) and started talking about a production schedule. We drew up a brief schedule (below) and later on that day Caoimhe made up a more professional looking schedule on Word. We made up this smaller schedules just so we could have the set tasks in front of us for each production meeting then we can update it later on that day on the more professional one (which will then go in the production folder).

Online Advertisements.

Tonight I wrote out a small advertisement for my documentary to post on both Gumtree and Facebook. My first option (after a lot of sitting down with myself and deciding what exactly I wanted to do) was to do a possible "Day in the Life" and an interview session with one person and find out about their journey with their lifestyle. Below are post the ads posted on both websites; I'm hoping that I'll hear something back because I'd love to explore and find out about some-one's views, experience and thoughts through the documentary.

(Facebook) 

(Gumtree)

I also tweeted it using the hashtags #vegetarians and #Belfast to make it easier to find if people were interested.

(Twitter)

The Darjeeling Limited.

After "Hotel Chevalier", we researched further into the short film and the next week we watched "The Darjeeling Limited", the film leading on from HC.

It follows the story of three brothers; Peter, Francis and Jack and their journey to find their mother to find out why she didn't attend their father's funeral. It ends up becoming a spiritual journey for all three of them unexpectedly and we discover how each character is dislocated in his own way.

Peter is expecting a baby back home (But he only told Jack this information) and he didn't tell his wife that he was going on the trip before he left. As the story progresses, you can see him worry more and stress about what will happen when he comes home.

Francis has bandages on his head for a majority of the film and we come to understand that he was in a motorcycle accident. He later on says the accident happened on purpose which made me believe that he was trying to kill himself. 

Jack (who was the character that appeared in Hotel Chevalier) is obsessing over his ex-girlfriend (who also appeared in HC) and to try and take away this pain, he sleeps with the stewardess on the train.

The characters are very dislocated within themselves, they think they know what they want but when they look at each other, they can see that no-one knows what they want or how to fix it. They go to India in search of their mother who they have always been very distant from, and they simply think they are going to jump on a train and see her, but like every film, things aren't as simple as you plan them. The film comes with twists and turns, and with each twist, the characters start to question what they are doing with their lives.

(to be updated)

Eating Local.

One of the benefits of researching my documentary idea, is that I get to go and try some new food. I'm not very adventurous when it comes to food in restaurants; you wouldn't exactly see me going for frogs legs but when it comes to food 'on the outside' if that's what you can call it, I'm pretty much up for trying anything.

I first started researching vegan restaurants and found a few Facebook pages, and the first page I came across was for "Check Out My Buns". They aren't a restaurant but they are a gluten free and vegan bakery who sell their goods at St. George's Market every weekend. Back in November, I got tested and was told that I needed to go gluten free immediately because my body couldn't cope with eating gluten, as well as not being able to eat soy or carrots too. So when I found out this company was not only vegan (relating well to my initial research) but that it was also gluten free, I was over the moon. On their "About" Facebook page, they said "Delighted to say we are now an exclusively Gluten/Wheat Free bakery, working in an exclusively gluten and wheat free space". This doesn't so much relate to my subject, but for me personally, it's such a good thing to hear and see from companies, especially since I know that cross-contamination won't happen (Not that I have dealt with this yet).

On Wednesday evening, I placed an order with them and picked up on Saturday afternoon at St. George's Market. I picked up some Cocoa Nut Amazeballs otherwise described as healthy nut/fruit snack balls. They are of course, gluten free and vegan but they're also dairy free, egg free, wheat free and no added sugar (The only sugar that's in them is the natural occuring sugars that comes from the dried fruits). So what you're eating is clean and natural, and isn't full of sugary preservatives. I waited until I got home to take some photographs of them:

They were £5 for 6 which is excellent value for something clean and delicious that caters to you. I've already had two but they're not like other snacks. I cut one in half and I felt satisfied; I didn't get that 'chocolate bar' or 'Jaffa cake' feeling, I didn't need to have another one, it just satisfied my sweet tooth for hours, so if you're thinking six isn't very much, it really is, because these will probably last you until the next week (if you don't share them, of course). They are delicious and I don't mean to say I didn't need to have another one because I didn't like them, because I actually love them, but because they don't have all the rubbish that's in other snacks, they left me feeling like I had something sweet and didn't have an addictive craving to eat the entire set (which normal chocolate or other sweet treats do).

I'm really happy with my first 'local' experience of vegan (and gluten free) food and I'll be venturing back next week to the market to see what else this company have to offer. I say 'local' because apart from fruit and vegetables and the odd cake (when I could eat gluten), I've never really bought local food before, but even just walking around the market, it really opened my eyes to local food, even if I can't eat a large majority of it.

To find out more about them; their website, their Twitter and their Facebook page.